Spicy Korean Scallops

Overview

Scallops have high nutritional value and are a kind of seafood often eaten by people on the beach. They are simple to prepare and delicious. I especially like this kind of scallops with Korean hot sauce, which tastes very special.

Ingredients

Cooking wine Appropriate amount
Korean hot sauce Appropriate amount
Light soy sauce Appropriate amount
Onions Appropriate amount

Oyster sauce Appropriate amount
Scallops Appropriate amount
Shredded ginger Appropriate amount
Steamed fish with soy sauce Appropriate amount

Steps

Add the prepared sauce and stir-fry evenly
Serve on a plate
Take a small spoonful and you can see the bright soup at the bottom of the plate, which is so delicious

Overview

Tags

Ingredients

Steps