Spicy pepper beef

Overview

How to cook Spicy pepper beef at home

Tags

• hot dishes
• home cooking
• lunch
• beef
• blended oil
• chicken essence
• cooking wine
• cornstarch
• hot pepper
• onions
• seasoning
• ginger
• salt

Ingredients

Steps

1. 1 Prepare beef and red pepper, it looks good and delicious

   

2. 2 Cut the red pepper into small pieces and place on a plate.

   

3. 3 Add cornstarch to the cut beef and let it sit for a few minutes, so that the beef is not burnt and tastes delicious.

   

4. 4 Heat the pot, add vegetable oil and wait until the oil is hot. Add onions and ginger and sauté until fragrant.

   

5. 5 Add beef and stir-fry, add a little rice wine to remove the fishy smell.

   

6. 6 Don't fry the beef for too long. As long as the blood color disappears from the beef, you can add red pepper and stir-fry a few times.

   

7. 7 Add chicken powder, salt and seasonings and it's ready to serve.