Delicious walnut cake

Overview

How to cook Delicious walnut cake at home

Tags

• pastries
• baking
• snacks
• egg
• flour
• peanut oil
• walnut kernels
• baking soda
• black sesame
• powdered sugar
• salt

Ingredients

Steps

1. 1 Pour peanut oil and powdered sugar into a bowl and stir evenly with a manual egg beater

   

2. 2 Pour one whole egg and one egg white into the basin and stir until even. Beat the remaining egg yolk into a small bowl and use it to brush the peach pastry before baking

   

3. 3 Sift the flour into the bowl and stir evenly

   

4. 4 Pour the walnut kernels into a bowl and crush them with your hands. If you like small particles, you can put them in a plastic bag and crush them. I like large particles, which have a chewy feel

   

5. 5 Add crushed walnuts to the dough. Note that there will be walnut skin residue at the bottom of the walnut kernels. Don’t pour it in all at once. Put the top walnut kernels into the dough bowl. Filter the rest by hand several times before adding it

   

6. 6 The dough is a little oily, so use gloves to knead the walnut kernels into the dough and knead evenly

   

7. 7 Divide the dough into 15g portions, roll into balls, and flatten them down. This recipe can make 30 pieces of peach cake. When 2/3 of the time is set, preheat the oven to 180 degrees.

   

8. 8 Brush the surface with egg yolk, sprinkle with black sesame seeds, put it in the middle layer, and put it in the oven at 180 degrees for about 22 minutes. The specific time depends on your oven temperature. I like to add a layer of color to the baking pan in the last five minutes. Friends who like darker colors can refer to it.

   

9. 9 The fragrant peach cake is out of the oven! Remember to let it cool and then bag it for storage!

   

10. 10 These are the small peach cakes I made before. Each one is about 12g. I made them for my little friends to share at the kindergarten party. They are individually packaged and delicious!