Korean beef soup

Overview

How to cook Korean beef soup at home

Tags

• soups
• beef slices
• chili powder
• edible oil
• fresh soy sauce
• garlic
• korean chili
• mung bean sprouts
• mushrooms
• onions
• white radish
• salt

Ingredients

Steps

1. 1 Blanch the beef slices in boiling water, remove and set aside.

   

2. 2 Wash and peel the white radish and cut into small hob pieces; wash and cut the mushrooms into strips; wash and drain the bean sprouts. Cut green onions into small pieces and 5 cloves of garlic into small pieces.

   

3. 3 Take a large bowl, add beef slices, mushrooms, onions, garlic, chili powder, fresh soy sauce, mix well.

   

4. 4 Put the base oil in the pot, put the ingredients in the large bowl and stir-fry over high heat for 2 minutes.

   

5. 5 Add boiling water, bring to a boil, then add radish and bean sprouts, and season with salt and chili sauce. Bring to a boil, reduce heat to low, cover and simmer for 10 minutes. Serve it out.