【Lily Loquat Sugar Water】

Overview

This bowl of sugar water has been stewed regularly for my husband since early April every year. In Fuzhou, the humidity is high from March to May every year and the temperature changes frequently. In many cases, the temperature in a day can go through the four seasons of spring, summer, autumn and winter. At this time, the most painful thing is that my husband comes home from get off work every day and only hears his voice! That’s it during the day, but sometimes in the middle of the night, a sudden cough breaks the hearts of those who hear it! I can’t remember exactly when it started. Every year when loquats are on the market, I would steam a bowl for him to eat every other day. This habit continues every year. Gradually, the coughing at home gradually became less and less...!

Tags

• dessert
• drinks
• children
• old man
• healthy recipes
• afternoon tea
• clears the lungs and relieves cough
• spring recipes
• fast food
• moisten the lungs and relieve cough
• lily
• loquat
• rock sugar

Ingredients

Steps

1. 1 Raw material picture

   

2. 2 Soak the lilies in advance and set aside; prepare a bowl of light salt water

   

3. 3 Take a knife and gently scrape along the skin of the loquat (this makes peeling easier; for ripe loquats, this step can be omitted)

   

4. 4 Cut off the stem

   

5. 5 Easily remove the skin

   

6. 6 Cut and remove the core

   

7. 7 After peeling, immediately immerse in light salt water (to prevent oxidation and blackening)

   

8. 8 After peeling in turn, decant the light salt water

   

9. 9 Pour in hot water, add rock sugar and lily

   

10. 10 Boil the steamer in advance

    

11. 11 Pour into a pot of boiling water, turn to high heat, and steam for 8 to 10 minutes

    

12. 12 In loquat season, this is the fruit at home!

    

13. 13 Nutritious and delicious

    

14. 14 Are you excited?