Mushroom and carrot rice bowl

Overview

You should eat well when you are eating alone. A simple rice bowl is purely vegetarian. Because of the addition of mushroom sauce, it is more flavorful than meat

Tags

• staple food
• home cooking
• rice
• original mushroom sauce
• water starch
• carrot
• green onions
• water

Ingredients

Steps

1. 1 Prepare the ingredients, wash the carrots and peel off the skin, wash the green onions

   

2. 2 Cut the carrots into hob pieces and cut the green onions into sections

   

3. 3 Wash the rice and put it into the rice cooker

   

4. 4 Make one-click fragrant rice

   

5. 5 While the rice is simmering, put the mushroom sauce and green onions into the pot and stir-fry until fragrant. No need to add oil. The mushroom sauce has its own oil. Add the carrot cubes and stir-fry for about 2 minutes

   

6. 6 Add appropriate amount of water, bring to a boil over high heat, then turn to low heat and simmer

   

7. 7 For about fifteen minutes, simmer the carrots until they are soft and tender, and add a little water starch to thicken them

   

8. 8 The rice made from new rice has a soft and glutinous texture and a rich aroma. The prepared rice is put into a mold and compacted

   

9. 9 The mold is buckled into the plate

   

10. 10 Place carrots in the middle of the rice, sprinkle some chopped green onions and enjoy