Coconut toast

Overview

How to cook Coconut toast at home

Tags

• baking
• children
• bread
• afternoon tea
• toast
• fast food
• butter
• coconut
• egg
• high powder
• sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Beat 15 grams of butter and 15 grams of sugar

   

2. 2 Add 15 grams of egg liquid and mix well

   

3. 3 Add 15 grams of milk and 30 grams of coconut milk, mix well and set aside

   

4. 4 Put all the ingredients into a bread tube, except butter, and knead the dough for 20 minutes

   

5. 5 After kneading the dough for 20 minutes, add butter and continue kneading for another 20 minutes

   

6. 6 Take a piece of dough and pull out the film

   

7. 7 Shape the dough and place it in a bread cone for fermentation

   

8. 8 Ferment until 2 to 2.5 times

   

9. 9 Exhaust the air and divide into 2 small groups to wake up for 15 minutes

   

10. 10 Take a piece of dough and roll it into a long strip, add coconut filling

    

11. 11 Roll it out from top to bottom, and then divide it into two parts

    

12. 12 Rolled into a twist

    

13. 13 Put it into the mold for fermentation

    

14. 14 Ferment until doubled

    

15. 15 Coat with egg wash, top with remaining coconut, preheat the oven to 180 degrees for 5 minutes, and bake for 35 minutes