Radish pork ribs soup

Overview

Radish and pork ribs soup is a Han Chinese home-cooked dish that uses white radish and pork ribs as the main ingredients. It tastes salty and fresh, nourishes the kidneys and blood, nourishes yin and moisturizes dryness, and is rich in nutritional value.

Tags

• soups
• home cooking
• soup
• pregnant women
• dinner with friends
• winter recipes
• lunch
• mushrooms
• oil
• pork bone
• white mushroom
• white radish
• wolfberry
• ginger
• salt
• small red pepper

Ingredients

Steps

1. 1 Blanched pork ribs

   

2. 2 Skimming off the blood foam, the picture is not very beautiful

   

3. 3 Take out the blanched ribs, wash them and set aside

   

4. 4 Mushroom slices

   

5. 5 Cut the white radish and set aside

   

6. 6 Wash the small white mushrooms and set aside

   

7. 7 Chop coriander and slice ginger

   

8. 8 Put the ribs, shiitake mushrooms and ginger slices into the pot, add about 1500ml of water and cook for about 10 minutes. Add an appropriate amount of oil, radish, small white mushrooms and wolfberry

   

9. 9 After ten minutes, add the white mushrooms

   

10. 10 Cook for another fifteen minutes, add salt and minced coriander

    

11. 11 Beautifully cooked

    

12. 12 Do you have a strong appetite

    

13. 13 I cooked the pork ribs and radish again. The color of the soup was obviously not as good as the first time