Recipes tagged "White Mushroom"
73 recipes found
-
Pan-fried white mushrooms with black pepper
Learn how to cook Pan-fried white mushrooms with black pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried white mushrooms
White mushrooms are nutritious and delicious. Today I will introduce a quick dish - Western-style vegetarian stir-fried white mushrooms, which is simple and delicious.
Hot dishes Home cooking -
【Hot and sour mixed vegetable soup】---warm the body, heart and stomach
The slender silver threads fell in front of me, and the first shower of rain and flowers flew away. The cold is slowly coming, warm up your body and mind this winter. It has rained for so many days in a row, the temperature keeps dropping, and the cold winter is coming quietly... I have been cold since childhood, and my hands and feet get cold in winter. So I like to eat warm food in winter, but it tends to get cold in winter. If I cook three or four dishes, usually by the time they are all done, the food I cooked earlier will no longer be very hot. So I prefer hot chowder and hot pot in winter. The family sat together, chatting while eating, warming the body, heart, and stomach. This hot and sour soup looks like vegetables but not vegetables, like soup but not soup. It consists of a pot of hot and sour rich soup base with various vegetables. Everyone in our family likes it, and every time we make it, we will finish all the vegetables and soup.
Hot dishes Home cooking -
Grilled Chicken with Spicy Pepper
Lazy Baked Chicken, a zero-fail, yet impressive dish, don’t fall in love with me! Hahahahaha...
Hot dishes Oven dishes -
Pork Ribs and Mushroom Soup
It’s cold in winter, drink some hot soup. 😊
Soups Home cooking -
Pineapple Shrimp Pizza
Learn how to cook Pineapple Shrimp Pizza with Staple food and Baking.
Staple food Baking -
Tomato Sauce Mushrooms
It is suitable for children and is a great meal for the elderly.
Hot dishes Home cooking -
Beans and rice pizza
Chinese pizza tastes just as good
Baking Pizza -
![Cream of Mushroom Soup [Yunyun Little Chef]](/ccbb36cf-84f1-4179-aff3-6c6e688951de.jpg)
Cream of Mushroom Soup [Yunyun Little Chef]
White mushrooms and shiitake mushrooms are extremely nutritious and more delicious. The sweet taste of cream, the natural fragrance of mushrooms, and the crispy rusks, the rich and layered taste will definitely make you fall in love with it.
Soups Home cooking -
Confit de canard - confit duck leg
A very delightful French home-cooked dish, the crispy duck skin is wrapped in the soft duck meat. The long-term low-temperature marinating has allowed the flavor of the spices to penetrate deep into the duck meat. Served with some fried mushrooms and salad, it is enough to entertain your most important guests! *Will this dish be greasy? Well, don't worry it won't be. Low-temperature soaking (approximately 150C) helps the fat in the duck legs melt and drain out, and keeps the duck leg meat tender and tender. The connective tissue at the joints will also become sticky and slippery as after stewing. In short, you need to use oil instead of eating oil.
Hot dishes Home cooking -
Baby brunch
When the summer vacation falls on the weekend, the baby is allowed to sleep in, so breakfast and lunch are eaten together👧... This is the baby's brunch, so the portion is a little larger than breakfast.
Staple food Butter -
Western Clam Soup
Clamchawder is a seafood soup with clams as the main ingredient and ingredients such as potatoes and onions. It is very delicious and is suitable for a bowl in the cold winter.
Soups Home cooking -
Tender and sweet---Confit duck legs
Confit cooking originated in southwest France near the Atlantic Ocean and has a history of several hundred years. Originally, the whole goose was sealed in confit. I believe this is related to the local tradition of feeding goose to fatten the liver. The whole goose was completely immersed in goose fat in a large pot, simmered over low heat for a few hours, and then put in a jar to keep it for a winter. Later, more people made confit instead of keeping it fresh, just for the unique flavor. Although the Mediterranean region of France also uses olive oil to make confit due to its rich olive oil, the traditional way of making confit is to use duck fat for duck and goose fat for goose. In addition, many meats can be cooked in confit, but traditionally the term confit still refers specifically to duck or goose that is confit. After complicated cooking methods such as marinating, soaking in oil, and low-temperature roasting, the duck legs are crispy but not cracked, crispy but not rotten, the appearance is intact, and the color is golden and attractive. Just one look at it makes me salivate, and I take a bite. The shredded duck meat is crispy on the outside, tender on the inside, plump and delicious, and I am very satisfied! The soft, glutinous and fragrant potatoes and the refreshing and sweet vegetables relieve the greasiness of the duck legs. The taste is wonderful and wonderful!
Hot dishes The world of two -
Braised Mushroom Pasta
Today I took out the pasta I bought in the supermarket from the drawer and wanted to make some pasta. I opened the refrigerator to look for side dishes. Fortunately, there were mushrooms and tomatoes, so I decided to make a red stew flavor.
Noodles Black pepper juice -
Red wine braised chicken and chicken breast salad
This very easy-to-make chicken stew is a French home-cooked dish that includes chicken, red wine, bacon and mushrooms. It can be heated over a stovetop and takes about 1 and a half hours. After the meat is cooked, you can take it out, reduce the juice over high heat, and put the soup into a blender to make a sauce. It's the best with rice! A chicken can be cooked in many ways. Chicken breasts, legs, wings and chicken bones all have their own cooking methods that are suitable for them. For example, you can sauté the chicken breasts, which tend to dry out after being stewed, and make a quick cold salad. It’s a great bonus to enjoy with the stew!
Hot dishes Home cooking -
Assorted Roast Pot
The ingredients and seasonings used can be added or subtracted according to personal preference.
Hot dishes Common dishes -
Black pepper mushroom
Mushroom is a better food for weight loss and beauty. The large amount of plant fiber it contains can prevent constipation, promote detoxification, prevent diabetes and colorectal cancer, and lower cholesterol levels. Moreover, it is a low-calorie food and can prevent obesity. Mushrooms are mild in nature, sweet and warm in taste, and have the effect of strengthening the body and replenishing deficiency. It also has anti-cancer and anti-cancer effects and improves human immune function and skin health. Regular consumption can also lower blood pressure and blood cholesterol. It also has certain effects on the prevention and treatment of hepatitis and rickets. Traditional Chinese medicine theory believes that its taste is sweet and neutral, and it has the functions of replenishing qi in the intestines, dissipating blood and heat, relieving the surface and reducing phlegm, and regulating qi. Mushrooms can prevent peroxide damage to the body, treat the increase in blood pressure and blood viscosity caused by selenium deficiency, regulate the thyroid gland, and improve immunity; it can inhibit the increase in cholesterol in the serum and liver, and has a good protective effect on the liver; it also contains a variety of antiviral ingredients and has certain therapeutic effects on viral hepatitis. Containing a large amount of dietary fiber can prevent constipation, promote detoxification, prevent diabetes and colorectal cancer, and it is a low-calorie food, which can prevent obesity.
Hot dishes Home cooking -
Fresh mushroom bone soup
The general bone soup contains a lot of fat, and the soup tends to be greasy. The combination of mushrooms and bone broth can just solve the problem of greasy bone soup. I went to a restaurant several times to drink mushroom soup and drank several bowls of it. Then I was thinking about how to make such a delicious soup. Today I also tried to make it. It really tastes different from ordinary soup. It tastes very good
Soups Common dishes -
Stir-fried Pork with White Mushrooms
White mushroom, scientific name Agaricus bisporus, also known as mushroom, foreign mushroom, white mushroom, etc. Each 100g of fresh Agaricus bisporus contains approximately 3.7g of protein, 0.2g of fat, 3.0g of sugar, 0.8g of cellulose, 110mg of phosphorus, 9mg of calcium, and 0.6mg of iron. Agaricus bisporus contains a variety of amino acids, nucleotides, vitamin B1, vitamin B2, vitamin C, vitamin PP, provitamin D, etc. The tyrosinase contained in Agaricus bisporus can significantly lower blood pressure. The quinone compounds of polysaccharides combine with sulfhydryl groups to inhibit DNA synthesis. In medicine, it has the effect of inhibiting the activity of tumor cells
Hot dishes Home cooking -
Cream Cheese Baked Lobster
I like to steam Boston lobster with garlic vermicelli at home. Today I changed it to a Western method, using mushroom cream soup to add the flavor first and then baking it with cheese slices!
Hot dishes Western-style banquet -
Garlic Chicken Chop Butterfly Powder
The rich shape of pasta brings about ever-changing tastes. Butterfly powder can still maintain sufficient chewiness and toughness after absorbing enough water, and its uneven surface can combine with more sauces, getting rid of the shackles of the pasta itself being not easy to taste. The traditional Italian basil sauce made with a variety of spices is sweet and sour, thick but not greasy. The rich garlic flavor of the chicken chop and the deliciousness of the white mushrooms will make you want to eat.
Staple food Western food -
Black pepper and three fresh mushrooms
There are many types of mushrooms with high nutritional value, high protein, low fat, low calories, anti-cancer and anti-oxidation. They can cleanse the stomach after a long holiday. This quick stir-fry is not to be missed.
Hot dishes Home cooking -
Radish pork ribs soup
Radish and pork ribs soup is a Han Chinese home-cooked dish that uses white radish and pork ribs as the main ingredients. It tastes salty and fresh, nourishes the kidneys and blood, nourishes yin and moisturizes dryness, and is rich in nutritional value.
Soups Home cooking -
Bibimbap Magic Mushroom Pork Whistle
The weather is getting hotter and the tastes tend to be lighter. Let’s try the versatile pork whistle. Whether it’s noodles with clear soup or whistle mixed rice, you won’t let go of the bowl! Give it a try, everyone, and I’m sure there won’t be any little brats who don’t like to eat at home😄
Home cooking Preparing meals -
Christmas Grilled Ribs
No chicken or turkey for Christmas, just some ribs.
Hot dishes Oven dishes -
Garden vegetables
I have always liked eating mushrooms~ Let’s have a stir-fry today. The white mushrooms are really delicious~
Vegetarian dishes Garlic -
Shanghai Grandma’s Pizza
It is named Shanghai Grandma’s Pizza mainly because grandma uses local ingredients and makes delicious pizza as she pleases.
Baking Alcohol mother -
Italian Mushroom Risotto
Risotto has always been a popular dish on Western dining tables. The rice fully absorbs the aroma of mushrooms and chicken soup, and is paired with white wine and mozzarella cheese, exuding a rich aroma.
Staple food Italian food -
Home-style stir-fry, stir-fried beef and vegetables
Common home-cooked dishes, posted here to share with everyone.
Hot dishes Beef -
Papaya Pork Ribs Soup
Learn how to cook Papaya Pork Ribs Soup with Soups and Home cooking.
Soups Home cooking -
Rich sesame flavored sea and land battle PIZZA
I’ve already mentioned it in my diary, and I’m going to try my hand at taking care of a baby over the weekend and review it again. Haha, this time I’m going to serve it with Orleans grilled chicken wings. Hehe, I hope I can still maintain an elegant posture when I enjoy it. Looking forward to it. . .
Oven dishes Bacon -
Mushroom risotto and cucumber
Risotto, a good food that can be as simple as it is or as difficult as it is, comes from Italy and is distinguished by its dense and sticky texture and delicious and pure seasoning. The risotto I’m talking about today relies on mushrooms to make it fresh. It combines snow mushrooms, pearl mushrooms and fresh white mushrooms. White wine and scallop stock are used as the base. Finally, some parmesancheese is rubbed on it, and... cucumbers are served on the side! Hey! The two of them go really well together~ Let's put aside all the concepts of finedining for the time being and return to our own dining table. You can make a wonderful dinner by yourself, let's do it together!
Staple food Home cooking -
White Mushroom Polenta
It is most appropriate to have some light porridge during this season. This porridge has simple ingredients and rich nutrition.
Porridge Home cooking -
Fennel vegetarian dumplings
Fennel has a special spicy smell, which is caused by fennel oil, which can stimulate the nerves and blood vessels of the gastrointestinal tract and has the effect of strengthening the stomach and regulating qi. When cooking vegetarian dishes, you can add some warm natural spices, such as perilla, fennel, curry (including turmeric), Sichuan peppercorns, pepper, cinnamon, etc., which can not only add freshness to the dishes, but also balance the coldness of fruits and vegetables.
Staple food Home cooking -
Creamy Mushroom and Bacon Pasta
The weather is too hot and I am too lazy to cook, so I try to eat noodles. Today I am eating white sauce pasta!
Noodles Foreign cuisine -
Healthy Mushroom Pot
Nutritious, healthy and delicious.
Hot dishes Home cooking -
Zhixiang White Mouth Grind
Learn how to cook Zhixiang White Mouth Grind with Hot dishes and Home cooking.
Hot dishes Home cooking -
Weight loss meal ~ Roasted white mushrooms with garlic
Autumn is here, what new things should we eat? ? Wow! Have you ever eaten crispy white mushrooms? Especially the roasted ones, they are super delicious and can help you lose weight~
Hot dishes Home cooking -
Mushrooms in Oyster Sauce
Why is it called mushroom? Because it is said that Mongolians eat mushrooms transported from Zhangjiakou, Hebei Province, so they are called mouth mushrooms. I called it mushroom because I cut it in half and took one bite.
Vegetarian dishes Broccoli -
Sautéed Cabbage with White Mushrooms
White mushroom meat is fat and tender, and contains more mannose, trehalose and various amino acids, so it is delicious and nutritious.
Hot dishes Home cooking -
Eel Cheese Mushroom Cup
It’s the weekend again in a blink of an eye~ You can treat yourself with delicious food. This eel and shiitake mushroom dish is simple to make and rich in vitamins A and E. It’s really great to eat with carrots~ and there’s no fumes~ It’s delicious and very healthy at the same time! Pick up a shiitake mushroom and take a bite. The plumpness of the eel and the deliciousness of the shiitake mushrooms merge in your mouth. It tastes really unforgettable. All the energy that was originally lost due to the cold winter appears again~! ヾ(◍°∇°◍)ﾉﾞ
Hot dishes Oven dishes -
Cream White Sauce Tube Noodles
This recipe uses one of the common sauces on Western-style tables [Béchamelsauce-cream white sauce]. This is a basic French sauce with a mellow and creamy aroma, and a smooth and plump taste. It can be used to evolve many different types of other sauces. It appears in many places, lasagna is a typical example. It can also be combined with fresh herbs to make various dips. You can even learn the making process of some basic soups by learning the steps of making Béchamelsauce. It sounds like an exaggeration to say this. I guess it’s because I stutter and am not smart enough. It is actually a sauce that can be mastered quickly through several contacts. It is really not difficult, and you will know it once you do it.
Staple food Home cooking -
Pork and Pickled Vegetable Pie
First time trying homemade pie
Staple food Home cooking -
Italian wild mushrooms【GREENIS】
Women are made of water and should be beautiful for themselves. There is a saying that women should look beautiful to please themselves. In fact, it can be understood that women become beautiful in order to make themselves feel better. Relying on cosmetics is not healthy. Only by eating well can you look beautiful from the inside out.
Hot dishes Italian food -
Teppanyaki with seafood and vegetables
I bought a teppanyaki pot at IKEA, and after thinking about it, I thought it would be great to use it for teppanyaki! Beef, seafood, vegetables dipped in fish sauce chili lemon juice, enjoy a delicious healthy meal at home with friends. I introduced the simple production process one by one. I hope my friends in the food world will also like it.
Hot dishes Home cooking -
Kidney instant noodles
Some friends will think that the taste of kidney flower is weird. I believe that after seeing my treatment below, you will get rid of your established impression of waist flower~~~
Noodles Home cooking -
Rapeseed and Shrimp Pumpkin Soup
I have loved drinking pimple soup since I was a child, especially the one made by my mother, which tastes very different. Use shrimp skin to fry the pan, fry finely chopped rapeseed until fragrant, evenly sized gnocchi, top with eggs and sesame oil, eat a bowl of hot soup, warm your whole body, then pick up your schoolbag and go to school^_^ I still remember it fresh to this day. In fact, during class on weekdays, my breakfast is very simple and Western-style. Oatmeal cooked with coffee and milk, various breads or egg pancakes, sandwiched with cheese, cheese and bacon, it is ready in a few minutes. I always want to change my taste on weekends, such as scallion noodles, fried egg pancakes, and glutinous rice balls, to find a little taste of my hometown. I cooked lotus root and chicken leg soup the day before. The pimple soup made with chicken soup is delicious and warm. A wonderful day starts with breakfast~
Staple food Pasta -
Make pot stickers in rice cooker - Mushroom and pork pot stickers
The iron cauldron T5 has a thick inner pot of more than three kilograms. Not only can it cook a pot of fragrant rice with distinct grains, it is like a non-stick pan. If you want to fry it, it will be stress-free. If you don’t believe me, try making pot stickers. The golden and crispy bottom is like a chestnut!
Staple food Pasta -
Thai pineapple rice🍍
My mother came back from a trip to Thailand and always missed the pineapple rice there, so I made it carefully for my mother and grandma to eat!
Staple food Thai food -
Fried Mushrooms
The ingredients are so simple, the texture is crispy and fragrant, and it’s delicious~~ The rice is almost eaten before it’s even served. Do I have to buy more next time~~~ We like to fry it for a little longer. If you prefer a tenderer texture, turn off the heat when it’s almost done~~
Hot dishes Home cooking -
Fish Ball Mushroom Noodle Bowl
Learn how to cook Fish Ball Mushroom Noodle Bowl with Staple food and Home cooking.
Staple food Home cooking -
Bacon, ham and vegetable pizza
I'm a huge slacker. I love pizza, but the thought of making that crust makes me lose the desire to eat pizza. One time, I made too much noodles, which made me think, why not make more at once and freeze them, so that it is not difficult to eat whenever I want. Therefore, I usually make 4 pie crusts every time, which is enough for us to eat for half a month. Below are the ingredients I used to make four 8-inch pizza crusts.
Staple food Baking -
Fish Head Soup Hot Pot
During the Chinese New Year, I had a New Year’s Eve dinner with my father-in-law. It tasted indescribably delicious~
Hot dishes Hot pot -
Spicy Crab Hotpot
It’s so refreshing to stew a steaming pot of crab hotpot in the cold winter.
Hot dishes Hot pot -
Licking bowl version of salmon fried rice
It’s salmon again 🍣, yes ✌️ my favorite 😋, there are so many different ways to eat it, today I’m going to make a family version, it’s simple to operate, you can add the ingredients you like, there are no restrictions, it’s convenient and nutritious, who wouldn’t like this kind of fried rice 😁 Especially if you have naughty kids at home, take action 💪
Staple food Home cooking -
Baked Mushrooms with White Sauce and Cheese
The mushrooms baked in the oven are delicious, the meat is plump and juicy. White sauce is a very authentic sauce in Western food. It is rich in milk, light and delicious. Today I will use these two to make a refreshing side dish. Although it is simple, it is absolutely classic when paired with a Western staple dish.
Hot dishes Common dishes -
Fish cake
On today’s dining tables where there are quite a variety of varieties, fish is considered a relatively healthy meat. Especially deep-sea fish. The lower-level deep-sea fish, that is, the species at the lower end of the food chain, are more beneficial to human health, such as sardines, etc. Fish is usually on the dinner table at my house once or twice a week. Especially after arriving in Mengcheng, many marine fish that are relatively expensive in China can be bought here for the same price as vegetables. In order to allow family members to minimize the risk of cardiovascular disease, eating sea fish has become a weekly must-have dish in the family diet. But marine fish are usually fishy, and it is this smell that makes people who like them want to stop eating them, and those who don’t like them stay away. The fish cake I made today is actually steamed Longli fish meat. The Longli fish meat is tender and smooth, and does not have much fishy smell. Very suitable for making fish ball soup or steaming. With just a little thought on the presentation, an ordinary dish can be enhanced. In fact, this is true in many places in life. Treat elegance as an attitude towards life, and put a little more thought into your life, such as planting a pot of flowers on the windowsill, or changing the curtains to a different color with the seasons... I believe the quality of the same life will be very different.
Hot dishes Home cooking -
Variety of Stuffed Egg Pancakes
There are eggs, mushrooms, vegetables, cheese, fruits and maple syrup. This kind of breakfast can be easily completed in 30 minutes (after doing it a few times, it will actually take 20 minutes). Why is it called MagicOmelette? Because you can use the best and freshest eggs you can buy, without any concerns about raising agent or MSG, and the best thing is... you can use any ingredients you like such as cheese, bacon, mushrooms, tomatoes, ham and even nuts. As long as you follow a few necessary steps, you can make a delicious and nutritious stuffed quiche no matter what! It would be great if you happen to have a well-kept cast iron pan, then you can easily make an attractive irregular golden egg base, and don’t worry, it won’t stick to the pan, as long as...
Snacks Common dishes -
Rich Mushroom Chicken Pasta
Learn how to cook Rich Mushroom Chicken Pasta with Staple food and Noodles.
Staple food Noodles -
Boiled Dried Pork Slices
The dried meat and the gravy contained in the meat slices are super delicious.
Hot dishes old man -
Milk Garlic Shrimp Pasta
Learn how to cook Milk Garlic Shrimp Pasta with Noodles and Italian food.
Noodles Italian food -
Freshly ground rapeseed
Learn how to cook Freshly ground rapeseed with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried shrimps
Shrimp is rich in nutrients, its meat is soft and easy to digest, and it is an excellent food for people who are weak or need to take care of themselves after illness. Shrimp is rich in magnesium, which can protect the cardiovascular system well. It can reduce cholesterol levels in the blood and prevent arteriosclerosis. It can also expand coronary arteries and help prevent high blood pressure and myocardial infarction. Shrimp meat also has the functions of tonifying the kidneys and strengthening yang, promoting lactation and anti-toxicity, nourishing blood and consolidating essence, removing blood stasis and detoxification, replenishing qi and nourishing yang, unblocking collaterals and relieving pain, appetizing and reducing phlegm.
Hot dishes Black fungus -
Vegetable, Egg and Potato Pancakes
Learn how to cook Vegetable, Egg and Potato Pancakes with Staple food and Home cooking.
Staple food Home cooking -
The ultimate delicious bite - super simple pan-roasted mushrooms
Edible mushrooms are ideal natural foods or multifunctional foods that are very nutritious. It contains the essence of nature and is a very healthy food. Mushrooms have the sixth taste besides sweet, sour, spicy and salty - umami. When mixed with other foods, they have an excellent flavor and are a great tasty supplement. Of course, eating authentic mushrooms in the simplest way is even more delicious. Place the mushroom head down in the pan and roast it for a while. A pool of mushroom water will appear in the middle of the mushroom cup. Then sprinkle with salt and cracked black pepper. Drink the mushroom water in the middle in one gulp. The taste is really indescribable! The mushroom meat grilled in this way also tastes very fragrant and waxy, and it’s delicious!
Vegetarian dishes Common dishes -
Salmon with double mushrooms
The salmon tastes very refreshing when paired with white mushrooms, enoki mushrooms, and bean sprouts. The time of blanching the bean sprouts should be mastered so that they taste very crispy. Coupled with the aroma of mushrooms, the fat of the fried salmon gradually flows into the mushrooms, making it delicious. This is my first time to eat bean sprouts. I originally thought they would have a beany smell, but there is no smell at all. Simply blanch them in boiling water, or put them in a pot and stir-fry them for a few minutes. In addition to salmon, duck, and beef, banquet dishes can also use salmon, which is nutritious for the elderly, children, and adults. White mushrooms are very expensive in my hometown and can only be bought in supermarkets; a box of about 10 mushrooms usually costs RMB 20. This mushroom is equally fragrant and delicious whether used in Chinese or Western cuisine. Salmon's favorite thing is to eat the fish skin, and the fish meat is the second best. . Because the fish skin is different from ordinary fish after being fried, the fish aroma is particularly strong, and there is thick bone marrow in the middle of the fish bones; when bitten, it is different from ordinary beef bone marrow. The salmon is 'Kazkaz' crispy. .
Hot dishes Home cooking -
Pan-fried beef ribs with garlic and black pepper
Learn how to cook Pan-fried beef ribs with garlic and black pepper with Private kitchen and Western food.
Private kitchen Western food -
Stir-fried double mushrooms
Learn how to cook Stir-fried double mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Asparagus and Mushroom Cream Soup
Asparagus has high nutritional value, and I made a thick soup with it today! It’s just that some of the old asparagus were not peeled, and the final asparagus puree was a bit scummy, so I had to filter it! It feels like a bit of a waste!
Soups Soup -
Sweet and sour pasta
The taste is a bit weird with the addition of purple cabbage and white mushrooms, but I like it very much. Those who like to eat the original flavor can omit the white mushrooms and purple cabbage, haha!
Noodles Home cooking -
Mutton hotpot
Our family rarely eats hot pot outside. We usually make hot pot at home when friends come over or for birthdays. Every time, my husband comes to cook the bottom of the hot pot. When I taste the taste, it’s like what my husband said: I can’t cook it but I know how to eat it. Is this how foodies come to be? We use mutton as the base for today's hot pot. Mutton is warm in nature and sweet in taste. It has the effects of replenishing deficiency and dispelling cold, warming qi and blood, replenishing the healthy and replenishing the weak, appetizing and strengthening the spleen, tonifying the mother, clearing breasts and treating vaginal discharge, and supporting the vitality and essence.
Hot dishes Hot pot -
【Delicious Vegetarian】Fresh Mushroom and Seaweed Mushroom Soup
This mushroom soup is definitely suitable for pregnant women and postpartum nourishment because it mainly uses sea vegetables to make the soup, which is similar to the seaweed soup that Koreans love to drink. With the addition of some delicious mushrooms, this soup is hard to taste. My daughter, who doesn't like the taste of kelp very much, drank 2 large bowls today. Plus her favorite white mushrooms, the little one was very happy today. When my husband came back in the evening, he drank a large bowl of it and kept saying it was delicious. Wakame is a seaweed plant. It is annual, yellow-brown in color, with green leaves with pinnate lobes. The leaves are thinner than kelp. It looks like a big sunflower fan or a skirt, hence its name. There are two types: light dry and salty dry. Wakame is a seaweed of the brown algae plant Laminariaceae. It is known as a sea vegetable. It is rich in nutrients and contains a large amount of iodine and calcium. Its protein and iron content are higher than those of kelp. In addition, it also contains vitamin A, vitamin B1, vitamin B2, vitamin C, folic acid, magnesium, sodium and multiple vitamins.
Soups Home cooking -
Mushroom and corn shoots
Recently, it seems that mushrooms have become a thing again. Mushroom tofu pot, mushroom stir-fried ginger slices, mushroom stir-fried sweet beans, etc. can be regarded as vegetarian food, and can also cleanse the stomach and intestines. Don’t always eat meat. I really fell in love with the taste of mushrooms.
Hot dishes Home cooking