Ultimate Tiramisu

Overview

Tiramisu is an Italian dessert, which means "take me away" in Chinese. It is a rich and rich dessert that combines coffee, liqueur, cream, chocolate and cheese. There is almost no one who doesn’t like to eat it. . . It’s not complicated to make, so let’s try it today. Make tiramisu with chiffon embryos.

Tags

• baking
• cake
• coffee wine
• cream cheese
• egg yolk
• thin coffee-flavored chiffon embryos
• whipping cream
• fine sugar
• gelatin tablets

Ingredients

Steps

1. 1 Place a thin layer of coffee into an 8-inch cake mold, and brush a small amount of coffee wine on the cake;

   

2. 2 Beat the light cream with a mixer until 6 minutes thick and set aside;

   

3. 3 Soak the gelatine sheets in cold water until soft, take them out and heat them over water to melt;

   

4. 4 Put the cream cheese and fine sugar into a clean basin, heat over water until the cheese is fine and evenly melted with the fine sugar, then turn off the heat and let cool;

   

5. 5 . Beat the egg yolks with a mixer until they are milky white, add them to the cheese paste, and stir evenly; pour the gelatine that has been dissolved in water into a basin, and stir evenly;

   

6. 6 Mix the cheese paste and light cream evenly, and the tiramisu milk paste is ready;

   

7. 7 Pour an appropriate amount of milk paste onto the first layer of coffee base;

   

8. 8 Place a layer of cake base brushed with coffee liquor; repeat step 7 until the final surface layer is cheese paste~

   

9. 9 Put it in the refrigerator for two hours and then take it out; sift a layer of cocoa powder evenly on the surface; if you like it to look good, you can also cut some beautiful shapes and put them on top and sift the cocoa powder.

   

10. 10 Look at the cross-section details, it’s so tempting! Let’s do it quickly.