Crispy cat ears

Overview

DIY cat ears to welcome the Dragon Boat Festival. Slices are crunchy when bitten, sweet and crispy, especially delicious

Tags

• snacks
• little fresh
• afternoon tea
• summer recipes
• students
• brown sugar
• cake flour
• egg
• white sugar
• milk
• salt

Ingredients

Steps

1. 1 White sugar water: 15 grams of white sugar, 2 grams of salt, 50 grams of milk, half an egg, mix everything until the sugar dissolves.

   

2. 2 Brown sugar water: 30 grams of brown sugar, 50 grams of milk, half an egg, mix and stir to dissolve the sugar

   

3. 3 Take 130 grams of low-gluten flour, add sugar water, knead into a dough and let it rest for 15 minutes.

   

4. 4 Take 130 grams of low-gluten flour, add brown sugar water, knead into a dough and let it rest for 15 minutes.

   

5. 5 Use a rolling pin to roll out 2 pieces of dough into overlapping dough pieces.

   

6. 6 Roll up the dough from top to bottom and place in the refrigerator for 3 hours.

   

7. 7 Take out the frozen dough and slice it into slices. Heat the oil in the pan and fry it until golden brown.