Delicious walnut bite-sized cake

Overview

A quick snack, the fragrant walnuts are crispy and a mouthful of enjoyment. No butter required, low-fat and healthy, still delicious and crispy, a must-have for afternoon tea snacks.

Tags

• pastries
• afternoon tea
• snacks
• corn oil
• egg liquid
• low gluten flour
• raw egg yolk
• ripe walnut kernels
• tapioca starch
• powdered sugar
• salt

Ingredients

Steps

1. 1 Use a knife to cut all the ripe walnut kernels, then flatten the knife and press it, back and forth several times

   

2. 2 Cut the walnut kernels into half powder and half granular form and set aside

   

3. 3 Weigh raw egg yolk (choose a larger egg to take the yolk), corn oil, powdered sugar, and salt and mix together

   

4. 4 Stir until the sugar and oil are emulsified

   

5. 5 Add sifted tapioca starch and cake flour

   

6. 6 Stir briefly and add chopped cooked walnuts

   

7. 7 Mix well to form a dough

   

8. 8 Pick up a piece with your hands, about 10 grams each, round it up, and place it directly on the baking sheet

   

9. 9 Dip a flat-bottomed spoon into the whole egg liquid and gently pat the top flat. Each small ball will turn into a thicker flat ball, and brush it with the egg liquid at the same time

   

10. 10 Preheat the oven, place the baking pan on the middle layer, heat up and down, 180 degrees, 15 minutes