Radish stewed with dragon bones

Overview

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Tags

• hot dishes
• home cooking
• lunch
• dinner
• aniseed
• keel
• side dishes
• radish

Ingredients

Steps

1. 1 Soak the bones in water for about half an hour to remove the blood, then rinse with water, add cold water to the pot, blanch the ginger slices, and remove the floating foam.

   

2. 2 Remove, wash, drain and set aside.

   

3. 3 Heat oil in a pot, sauté the bones until fragrant, add light soy sauce, Sichuan peppercorns, and garlic.

   

4. 4 Fry until coloured.

   

5. 5 Then put it into the stew pot, add green onions, ginger, etc. and start simmering.

   

6. 6 Side dishes.

   

7. 7 Side dishes.

   

8. 8 Side dishes.

   

9. 9 After the bones are simmered for more than 20 minutes, add the side dishes and simmer for about 30 minutes. Add salt, pepper and other seasonings.

   

10. 10 Stewed soft and delicious.