Fried bitter gourd
Overview
Bitter melon can be eaten by the general population. Suitable for patients with diabetes and cancer. Although bitter melon is bitter, it never imparts its bitter taste to others. When paired with other ingredients, bitter melon still maintains its own taste. Therefore, Chinese people like bitter melon and give it the nickname "gentleman's dish". Bitter melon, given to women who love beauty, can accelerate detoxification and attract many women to "enjoy the pain" and never tire of it. Bitter melon is a good therapeutic product that can be used both as medicine and food. It is especially effective in treating diabetes. Therefore, bitter melon is also known as "phytoinsulin". Pan-fried bitter gourd, old-fashioned method, "heart" feeling.
Tags
Ingredients
Steps
-
Prepare materials
-
Cut the bitter melon into pieces and remove the core
-
Bitter melon diced
-
Dice carrots
-
Add 2 eggs
-
Add appropriate amount of salt, flour and appropriate amount of water to make a paste
-
After the pot is hot, add oil, pour in the bitter melon paste, spread it out, and fry slowly over medium-low heat
-
After the batter has set slightly, turn it over
-
Fry until golden brown on both sides
-
Enjoy the misery! Have fun with it!