Rose Apple Pie

Overview

How to cook Rose Apple Pie at home

Tags

• baking
• children
• paita
• afternoon tea
• candlelight dinner
• butter
• honey
• low gluten flour
• white sugar
• fine sugar
• red apple
• water

Ingredients

Steps

1. 1 After the butter is softened, pour in the low-gluten flour and fine sugar, and knead it with your hands until it is evenly mixed;

   

2. 2 The mixed flour should look like grits;

   

3. 3 Pour in water, knead into dough, and let rest for 15 minutes;

   

4. 4 Cut the red apple into pieces first;

   

5. 5 Then cut into thin slices;

   

6. 6 Boil 2 tablespoons of honey and 3 tablespoons of white sugar over low heat to form syrup, then blanch the apple slices for a while until they soften; the apple slices are too hard to roll

   

7. 7 Roll out the pie crust into thin slices and cut into long strips;

   

8. 8 Arrange the apple slices neatly as shown;

   

9. 9 Fold the other half of the pie crust;

   

10. 10 rolled into a roll;

    

11. 11 Into the shape of a rose;

    

12. 12 Do it in order, preheat the oven to 200 degrees, middle rack, about 40 minutes.