Nuomi Ci

Overview

A simple and easy snack - glutinous rice cakes. I like its soft, glutinous and sweet taste. You can wrap it with your favorite fillings. It feels better than the ones bought outside. QQ's is sweet and delicious both hot and cold. Dessert is the favorite of most girls! You might as well try it at home and feel the joy of success.

Tags

• dessert
• children
• afternoon tea
• summer recipes
• gan cuisine
• fast food
• black bean paste
• chengmian
• coconut
• coconut filling
• glutinous rice flour
• salad oil
• white sugar
• water

Ingredients

Steps

1. 1 Put the glutinous rice flour into a basin

2. 2 Chengmian

3. 3 Divide the filling into about 15 grams and shape into balls

4. 4 Weigh out 170 grams of clear noodles

5. 5 Put the sugar into a mixer and beat into powdered sugar

6. 6 Put the noodles and powdered sugar into the basin

7. 7 Add two bowls of water

8. 8 And into flocculent

9. 9 Take a plate and brush it with oil, pour the batter into it, and steam it for twenty minutes (ten minutes on high heat and ten minutes on low heat)

10. 10 Take it out while it's hot and pound it clockwise with a rolling pin for a while. This will make the dough softer and waxier

11. 11 Break it into small pieces and wrap it in coconut

12. 12 Add black bean paste

13. 13 or coconut filling

14. 14 Close

15. 15 Wrap in another layer of coconut and roll into a round shape

16. 16 Shining debut~