The icing on the cake

Overview

Carrots, red peppers, and chive flowers can be counted as brocade, and the flowers are of course the weird chicken gizzards (this knife technique is called chrysanthemum knife). This dish is considered a home-style stir-fry, with a refreshing and spicy taste.

Tags

• hot dishes
• chicken essence
• chicken gizzards
• chive flowers
• garlic
• rice vinegar
• rice wine
• carrot
• ginger
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Chop ginger, garlic, green and red peppers, and carrots and set aside

   

2. 2 Wash and cut the chive flowers into sections and set aside

   

3. 3 Cut the chicken gizzards into pieces with a chrysanthemum knife and marinate them with rice wine, rice vinegar and salt for preparation

   

4. 4 Sauté ginger and garlic in hot pan and cold oil until fragrant

   

5. 5 Add chicken gizzards and stir-fry until cooked

   

6. 6 Add red pepper and stir-fry evenly

   

7. 7 Add carrots and stir-fry evenly

   

8. 8 Add the chive flowers and stir-fry evenly

   

9. 9 Add green pepper and stir-fry until cooked

   

10. 10 Sprinkle appropriate amount of salt and chicken essence, stir-fry evenly and serve