Stir-fried bacon with spring bamboo shoots

Overview

How to cook Stir-fried bacon with spring bamboo shoots at home

Tags

• private kitchen
• bacon
• black fungus
• celery
• chicken essence
• garlic cloves
• ginger
• old soy sauce
• onions
• spring bamboo shoots
• red bell pepper
• salt
• small pepper

Ingredients

Steps

1. 1 Cut celery into sections, cut red pepper into cubes, slice spring bamboo shoots, and slice bacon and set aside.

   

2. 2 Shred the ginger, cut the green onions into sections, slice the garlic cloves, and chop the small peppers and set aside.

   

3. 3 Heat the pan, add oil and when the oil is hot, add shredded ginger and small pepper and stir-fry until fragrant.

   

4. 4 Add bacon and saute until fragrant.

   

5. 5 Add an appropriate amount of dark soy sauce to adjust the color.

   

6. 6 Then add the spring bamboo shoots and stir-fry.

   

7. 7 Then stir-fry red pepper and celery.

   

8. 8 Finally add black fungus and stir fry.

   

9. 9 Finally, add garlic slices, salt, chicken essence, and heat up.