Home-style braised crucian carp

Overview

Crucian carp is rich in nutrients, such as protein, fat, inorganic salts, vitamin A, B vitamins, niacin, etc. Regular consumption can enhance disease resistance, promote lactation, improve eyesight and intelligence, beautify and resist wrinkles, etc. It is a common dish on the table.

Tags

• hot dishes
• coriander
• crucian carp
• garlic
• onions
• pepper noodles
• yipin fresh soy sauce
• ginger
• salt

Ingredients

Steps

1. 1 pieces of fresh crucian carp, scraped and gutted, washed and set aside

   

2. 2 Cut green onion into small pieces and shred ginger

   

3. 3 Chop the garlic cloves into mince

   

4. 4 Heat oil in a pan

   

5. 5 Put the cleaned crucian carp into the pot and fry until golden brown on both sides

   

6. 6 Take out the fried crucian carp and set aside

   

7. 7 Heat another oil pan, add onions and ginger and stir-fry until fragrant

   

8. 8 Put the fried crucian carp into the pot, add an appropriate amount of cooking wine, soy sauce, sugar, pepper powder, refined salt to taste, and add an appropriate amount of water

   

9. 9 The fire is boiling

   

10. 10 Reduce heat to low, cover and simmer for 10 minutes

    

11. 11 Open the lid, pour in minced garlic, minced coriander, and reduce the juice over high heat

    

12. 12 Delicious and fragrant home-cooked braised crucian carp is ready

    

13. 13 Finished product pictures

    

14. 14 Are the rice ready?

    

15. 15 Start dinner