Sauced chicken feet, chicken neck, chicken head

Overview

Most of April has passed, May is getting closer and closer to us, the weather is getting hotter, and the peak season of beer consumption is gradually approaching; have a light drink, nibble on some chicken feet, neck... a good choice, today I will share the process of making sauced chicken feet, neck, and head. I hope you all like it, thank you.

Tags

• hot dishes
• common dishes
• meat dishes
• chicken feet
• chicken head
• chicken neck
• material package
• onion and ginger
• sugar
• salt
• soy sauce

Ingredients

Steps

1. 1 Fresh chicken feet, neck and head.

   

2. 2 Cut chicken neck into chunks.

   

3. 3 Wash the chicken feet, neck, and head and put them into the pot to cook.

   

4. 4 Remove and wash the chicken feet, neck and head after removing the blood and set aside.

   

5. 5 Put water in the pot and add the chicken head, neck, head, ingredients, green onion and ginger.

   

6. 6 During the simmering process, add soy sauce and salt, and turn the heat to low, within 20 minutes.

   

7. 7 Saute the shredded ginger and green onions, add the chicken feet, neck and head, stir-fry until browned, remove from the pan and serve.