Dry fried small yellow croaker

Dry fried small yellow croaker

Overview

This kind of yellow croaker was bought by my father when he went to Longkou, another small town near us. He said that he had not seen it in our local area for more than 20 years. The flesh of this small fish is white and firm, and the taste is very similar to that of yellow croaker, but the individual is too small, so it is best to fry it dry.

Tags

Ingredients

Steps

  1. Wash the small yellow croaker, remove scales and remove internal organs.

    Dry fried small yellow croaker step 1

  2. Add cooking wine and salt and marinate for about an hour.

    Dry fried small yellow croaker step 2

  3. Dip in dry flour.

    Dry fried small yellow croaker step 3

  4. Pour an appropriate amount of oil into the pot and fry slowly over low heat

    Dry fried small yellow croaker step 4

  5. Fry until the yellow shell forms on both sides and the fish is cooked and removed from the pan.

    Dry fried small yellow croaker step 5