Violent homemade chestnut chicken nuggets

Overview

It's too cold in winter, so put more peppers to warm it up. There are many ways to cook it, and the important thing is to share it. Also, don't worry about how much of these seasonings to put in. If you like it, put in more. If you put in more, you will know when you cook it next time. Practice more~

Tags

• private kitchen
• gan cuisine
• chestnut
• chicken legs
• cooking wine
• dried chili pepper
• light soy sauce
• sugar
• zanthoxylum bungeanum
• salt
• soy sauce

Ingredients

Steps

1. 1 Put the packaged chestnut meat into hot water and cook for 5 minutes, then put it into the oil pan and stir-fry until it changes color slightly

   

2. 2 This is after stir-frying, put on the plate

   

3. 3 Use oil to stir-fry chestnuts, add ginger, Sichuan peppercorns, and dried chili peppers, stir-fry until fragrant, then add chicken pieces, stir-fry until the chicken pieces are slightly formed, add cooking wine, light soy sauce, and dark soy sauce, and color

   

4. 4 Finally, add the chestnuts, add water, and cover the chicken. Bring the water to a boil, add sugar, monosodium glutamate, and black pepper, turn to low heat and simmer, and add salt before it is ready! ! !

   

5. 5 When the soup is almost dry, put it on the plate! ! ! Super awesome! ! :. It’s very fragrant and the chestnut is very glutinous~