Hand-rolled noodles

Overview

How to cook Hand-rolled noodles at home

Tags

• staple food
• noodles
• home cooking
• edible alkali
• face
• warm water
• salt

Ingredients

Steps

1. 1 A bowl of noodles, add appropriate amount of salt.

   

2. 2 Appropriate amount of edible alkali, salt and edible alkali are added to increase the strength of the noodles.

   

3. 3 Add appropriate amount of warm water to knead the noodles.

   

4. 4 The noodles should be slightly hard and rest for 30 minutes.

   

5. 5 Knead the woke dough until smooth.

   

6. 6 Start rolling out the dough. When rolling out, you can roll it on all four sides so that the thickness is even.

   

7. 7 Cutting noodles.

   

8. 8 Cut the noodles, cook them and start eating

   

9. 9 Let’s eat, let’s eat!