Fresh Rabbit Pot

Overview

This is my first time uploading a recipe, and I hope you can give me some feedback and encouragement, so that I can have the confidence to continue uploading recipes. I am a newbie in cooking, so I follow the recipes online and cook them slowly. Let’s communicate more~ There may be some steps that are not in place.

Tags

• hot dishes
• common dishes
• meat dishes
• chicken essence
• cooking wine
• doubanjiang
• fresh rabbit
• millet spicy
• old ginger
• pickled ginger
• pickled pepper
• starch
• two vitex
• zanthoxylum bungeanum
• garlic
• green onions
• salt

Ingredients

Steps

1. 1 Make small pieces of live rabbit, add salt, cooking wine, and starch (meat tenderizer) and let them sit for a while until the flavor develops. (Can be placed in the refrigerator)

   

2. 2 Soak the ginger and pepper, chop the old ginger and set aside

   

3. 3 Sichuan peppercorns, star anise, coriander, bay leaves and other spices were prepared and set aside. I actually added more peppercorns in the end

   

4. 4 Chili millet, two wattle sticks, garlic, green onions, cut and set aside

   

5. 5 Wash the coriander and set aside

   

6. 6 Put more oil in the pot, and put the rabbit in the pot several times until it changes color. Be careful to heat the oil in a hot pot otherwise it will smell like vegetable oil, then lower the heat. When the oil temperature is low, add the rabbit to avoid burning on the outside and cooking on the inside.

   

7. 7 There is a little oil left in the pot, add bean paste, soaked ginger, chili pepper, ginger and crushed garlic and sauté until fragrant. Add appropriate amount of spices and stir-fry until fragrant. Stir-fry slowly over low heat. You can increase the amount of pepper according to personal taste.

   

8. 8 When the bottom of the pot is fragrant, add water, but don't overdo it. The ingredients are submerged, and the rabbit can be soaked in it.

   

9. 9 Bring to a boil, taste the soup during the process, add some rock sugar, the spicy part of millet, and most of the green pepper into the pot.

   

10. 10 After boiling the pot, add the oiled rabbit and cook over high heat. Add a little cooking wine or other alcohol. If you like vinegar, you can add it. I didn't add it.

    

11. 11 After cooking, put it on a plate, then put a little oil in the pot and heat it up. Put some remaining green peppers in the plate (you can also put them all before, just for the sake of appearance) most of the chili millet and a small amount of peppercorns and raw minced garlic (more garlic). When the oil is hot, pour it on directly. You will hear a sizzling sound and the aroma will come. (You can put some dried chili flakes and pour oil on top, but I didn’t)

    

12. 12 Sprinkle with coriander and green onions. If you don’t like coriander, you can omit it. I love coriander so I put more.

    

13. 13 The color is not bad, it is simple and easy to learn, as long as you put enough ingredients, it will keep and taste good. You can put the blanched side dishes at the bottom of the plate. I added some enoki mushrooms but didn’t take a picture.