Scrambled eggs with loofah
Overview
How to cook Scrambled eggs with loofah at home
Tags
Ingredients
Steps
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Prepared ingredients.
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Beat the eggs with a little salt and water.
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Cut the loofah with a hob and dice the garlic.
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Heat the oil in the pan, pour in the egg liquid and spread it out.
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Leave a little oil at the bottom of the pot, sauté the garlic until fragrant, then add the loofah.
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Add some salt and stir fry.
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Pour in eggs.
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Add a little water and stir fry.
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Season with a little light soy sauce.
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Remove from pot and plate.