Sushi

Overview

It is my child's favorite. Every time I come back from vacation, I will cook it for her as soon as possible. Looking at her greedy eating face, I feel that happiness is so simple.

Tags

• staple food
• home cooking
• foreign cuisine
• children
• late night snack
• dinner with friends
• korean food
• meters
• sushi
• cucumber
• egg
• ham sausage
• northeast rice
• sushi vinegar

Ingredients

Steps

1. 1 Beat the eggs with a small amount of salt and fry them in a pan over low heat to form an omelette. Cut into long strips and set aside.

   

2. 2 Cut ham sausage and cucumber into long strips and set aside.

   

3. 3 Mix the rice with sushi vinegar, spread it evenly on the sushi seaweed, and press it tightly.

   

4. 4 Various long side dishes are neatly stacked and rolled up.

   

5. 5 I forgot to take a picture of the rolled sushi

   

6. 6 Slice, plate, and enjoy with your favorite sauces.