Candy buns

Overview

My son likes something colorful, so in order to keep him full and he loves to eat, I made this candy-colored steamed bun. Make more meals for your son’s brothers and sisters.

Tags

• pasta
• home cooking
• steamed bun hanamaki
• corn leaves
• high gluten flour
• use pigments
• warm water
• white sugar
• yeast
• baking soda

Ingredients

Steps

1. 1 Put the sugar into a basin, dissolve it with warm water, pour in the yeast powder and baking soda, stir evenly, add the flour and knead into a ball.

   

2. 2 Put the dough into warm water in a basin to speed up the yeast fermentation. It takes half an hour for the room temperature to be high and one hour for the room temperature to be low.

   

3. 3 Divide the risen dough into five small doughs on the board, put two drops of coloring on each dough at a time, and start kneading the dough.

   

4. 4 After kneading the pigmented dough, stack the dough one at a time, and dry the stacked dough into a thin pancake. Do not make it too thin to affect the rise of the dough later.

   

5. 5 Roll up the dough into a cylindrical shape and set aside to let it rise. Pour cold water into the steamer, put corn leaves under the noodles, boil the water until the temperature is high, turn off the heat and continue to wake up, bring to a boil over high heat after ten minutes, then turn off the heat on low heat for 20 minutes,

   

6. 6 Turn off the heat and simmer for one to two minutes, then open the lid and let it cool before slicing

   

7. 7 Fragrant candy-colored steamed buns would be just fine.