Walnut and Red Date Cake
Overview
This soft and delicious walnut cake is loved by both adults and children.
Tags
Ingredients
Steps
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Prepare all the ingredients first, as well as the egg beater. If you have a weighed egg beater, it would be best. I think it will be better if the batter is placed!
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As shown in the picture, heat the butter until it becomes watery and add the sifted flour into a paste (I forgot to take a picture, Picture 1 shows the mixture after adding the flour).
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Put the butter into the egg yolks
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Warm the milk and add it to the egg yolks
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After mixing with milk
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This is the mixed ingredients, very cute
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Start beating egg whites and add half a spoonful of sugar. Hehe, the first time I beat eggs, I beat them with a hand mixer for more than an hour. I didn’t dare to do it anymore. In the end, I failed automatically.
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If it becomes a little thick, add half a spoonful of sugar, an ordinary spoon will do. I also added a little salt, I heard it can increase the sweetness
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Beat until almost done, then add half a spoonful of sugar (because I have honey at home, so I changed it to honey. I don’t like it very sweet, so I add half a spoonful and a half spoonful. If you like, you can add 1 spoonful)
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The finished egg whites will not fall off when you flip the plate.
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Pour 3/1 of the finished egg white into the egg yolk paste, stir it up and down, don't turn it in circles.
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Slowly stir the rest in up and down, and finally pour it all into the protein plate. Don’t waste it, hee hee (*^__^*)...
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Finally it becomes a light yellow paste, like baby rice cereal.
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You're done, shake the baking pan to force out the air bubbles, and finally sprinkle with my main ingredient, chopped walnuts and red dates.
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The picture of the finished product was so popular that they were all sold out as soon as it came out of the pot, so I quickly grabbed a piece to take a photo.
