Quick Dishes: Minced Pork and Tofu

Overview

How to cook Quick Dishes: Minced Pork and Tofu at home

Tags

• hot dishes
• chives
• light soy sauce
• medium tofu
• minced pork
• old soy sauce
• oyster sauce
• sugar

Ingredients

Steps

1. 1 Prepare the ingredients, a piece of medium tofu, about 100g of minced meat, chives, oyster sauce, cooking wine, light soy sauce, dark soy sauce, sugar

   

2. 2 Cut the tofu into small cubes, pour it into salted boiling water and cook for about a minute to remove the beany smell. Add cooking wine to the minced meat, and marinate in light soy sauce for a few minutes

   

3. 3 Pour the minced meat into hot oil and stir-fry, add light soy sauce, oyster sauce, dark soy sauce and sugar! Just add seasonings according to your personal taste. For example, if the taste is sweeter, you can add more sugar

   

4. 4 Add water, pour in the tofu, cover and simmer over high heat for 3 minutes, then turn to medium to low heat (remember to skim off the foam in the middle)

   

5. 5 After the juice is reduced, take it out of the pan and put it on a plate, and finally sprinkle with chopped green onion