Stir-fried sweet potato noodles with kimchi

Overview

I didn’t buy any groceries today, so I used local ingredients at home and made this dish. It tastes very good.

Soak the sweet potato flour in advance and cut it into shorter pieces.
Boil water.
Dip the sweet potato starch into the boiling water.
Drain the water.
Heat oil in a pot and sauté minced ginger and garlic until fragrant.
Add chopped kimchi.
Add lard residue and stir-fry until fragrant.
Prepare a bowl of water, add soy sauce, chicken essence, and salt.
Add sweet potato flour to the pot.
Pour the seasoned water into the pot, stir-fry a little, cover the pot and simmer for a while. The time should not be too long.
When the water is almost gone, sprinkle the chopped green onion.
Remove from pot and plate.