Cake Pops

Add sugar and baking powder to eggs at once

Beat the egg yolks in hot water until the horoscope is formed and will not disappear immediately

Well done

Sift in the low-gluten flour three times and mix well each time

Sift in all the low-gluten flour and mix well, then add corn oil in three batches and mix well each time. Be careful not to defoam during the mixing process

Put the egg batter into a piping bag or a container that can easily control the flow

Pour it into each hole of the grinder until it looks like a bulge, then close the lid and bake in the middle of the oven at 180 degrees Celsius for about 15 minutes!

After baking, take it out to cool and then peel it off. I’m so impatient that it doesn’t look good!

To melt chocolate, use hot water that has just been boiled or about 70 degrees Celsius. Once melted remove from hot water.

Take a paper stick and stick a little chocolate liquid on one end, insert it into the cake body and let it cool down completely. Then wrap the cake body in chocolate liquid, turning it while wrapping. This will make it more even and smooth. If you want to decorate with colored sugar, decorate it immediately. If you want to paint, wait until the chocolate is completely dry before painting!

Pack it when dry. If not eaten immediately, keep it in the refrigerator in the summer, otherwise the colored candy will soften and lose its color, affecting its appearance!