Tin foil baked chicken

Overview

I always feel that the simpler the food, the more effort is required, and the original preparation can best impress the palate. This native chicken is only coated with salt, wrapped in tin foil, and steamed using the waterless baking method of the electric pressure cooker. When I opened it, the appearance alone was so attractive that my husband called it a crystal chicken. When cutting into pieces, I tasted a piece, oh, such a juicy and juicy chicken, the skin is smooth and the meat is so delicious. It's perfect when eaten alone. If it's extra spicy, add some chili oil and sesame for a different flavor.

Tags

• hot dishes
• chinese banquet
• children
• breakfast
• chicken
• sea salt

Ingredients

Steps

1. 1 Clean the chicken, dry it, apply sea salt evenly on the inside and outside, and let it sit for 1 hour.

   

2. 2 Wrap the chicken in tin foil.

   

3. 3 Place the chicken wrapped in tin foil into the inner pot of the electric pressure cooker and choose the waterless cooking method.

   

4. 4 Wait for about 45 minutes and you can enjoy the delicious and juicy baked chicken.

   

5. 5 Remove the tin foil and take out the baked chicken.

   

6. 6 It's also delicious cut into pieces and eaten directly.

   

7. 7 For those who like spicy food, you can add some chili oil, white sesame seeds and coriander to make cold shredded chicken, which is equally delicious.