Stir-fried carrots with green vegetables
Overview
A simple and nutritious quick dish.
Tags
Ingredients
Steps
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Pick the green vegetables, wash and cut into sections.
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Wash and shred carrots.
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Chop the garlic.
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Put a little oil in the pot, add garlic and sauté until fragrant, then add carrots and greens, season with salt and light soy sauce, and stir-fry a few times.
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Remove from pan and plate.
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Simple and delicious quick dish.