Green onion and egg fried rice
Overview
Simple, convenient and delicious egg fried rice, with golden eggs, juicy green onions and fragrant Northeastern rice. It only needs a little oil, salt and chicken powder for seasoning to bring out the most fragrant flavor. It is perfect for breakfast and everyone of all ages will love it.
Tags
Ingredients
Steps
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Wash the green onions and cut into chopped green onions.
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Wash two eggs and break them into a basin.
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Beat the eggs with chopsticks.
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Have make-ahead rice or leftover rice on hand. When cooking rice, reduce the amount of water appropriately to ensure that the rice is granulated and will easily fall apart when fried. The appearance and taste of egg fried rice fried with soft rice will be compromised.
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Clean the pot, dry it and pour in an appropriate amount of peanut oil, and heat it over medium heat until it is 7-80% hot.
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Pour in the egg mixture.
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Turn over after the egg mixture has set.
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Immediately pour in the rice.
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Stir evenly, break up the eggs during the stir frying process, and mix evenly with the rice. Fry until the surface of the rice becomes slightly crispy, add appropriate amount of salt and chicken powder.
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Add chopped green onion.
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Stir fry evenly.
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Serve in bowls or plates.
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It's ready to eat. It’s best served with some beef sauce or spicy tofu.
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Although simple, it looks good and tastes delicious.
