Complementary food for over 9 months: cabbage, egg and meat waffles
Overview
Mothers in the group said that they have been giving complementary foods to older babies lately, and are there any younger babies? Today this is finger food for little ones. Children who are eight or nine months old should slowly eat food that they can eat by themselves, but many mothers do not have this awareness and still feed their children rice cereal at eight months, or even just rice cereal at ten months. Not only is the diet single, but the properties of the food have not changed. This is wrong. Eighty-nine months is the golden period for children's chewing power. You must grasp the opportunity to slowly transform food into coarse particles. At nine months old, you can make some cakes for your child and let him eat by himself, which will increase the pleasure of eating and exercise his chewing power. He also has a sense of accomplishment that he can feed himself, and slowly he will eat more and more, and he will not need you to feed him any more food, and he will be liberated. When you eat together as a family, he can also eat by himself, how relaxed and comfortable it is! This picture is very beautiful, but at first, everything your child eats may be dirty. You must pay attention to your hands and do not stop your child. You can encourage him to continue to try to eat more food. Gradually, your child will eat better and better!
Tags
Ingredients
Steps
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Prepare the ingredients first, chop the vegetables, green onions to add flavor, and I have three eggs here. You can make them in smaller quantities because your children won’t be able to eat that much at first.
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Crack the eggs into a bowl and stir evenly.
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Add a handful of green onions, 10g of meat floss, 10g of shredded green vegetables, and mix evenly.
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This is seafood sesame powder to enhance the flavor and freshness. It can be omitted or not, or mushroom powder or dried shrimps powder can be added.
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Preheat a small white pan with oil and add the egg liquid. If you don’t have this pan, you can also use a pan or sandwich maker.
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Pour in the egg batter and cover for about 8-10 minutes.
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Open the left and right sides and it's ready. The eggs will expand and won't shrink when they fall back. If the inside is solidified, it means they are cooked.
