Hairy crab casserole porridge

Overview

Hairy crab casserole porridge is a special snack in Guangdong. From August to December every year, my family cooks crab porridge every now and then. When cooking crab porridge, add an extra step of frying the crabs. The cooked porridge will have delicious crab meat, thick and smooth porridge, and a strong crab aroma when you eat it.

Tags

• porridge
• home cooking
• lunch
• dinner
• chives
• ginger
• hairy crab
• oil
• rice
• salt

Ingredients

Steps

1. 1 150g Arowana rice, 2 hairy crabs, ginger, chives, peanut oil, salt

   

2. 2 Pour the rice into the rice washing basin and clean it. For rice, choose rice with a natural bright color and a natural rice aroma.

   

3. 3 Pour the washed rice into the casserole, pour in an appropriate amount of water, and cover the box. After powering on, press Casserole Porridge, the default time is 2:30. You can adjust the time and texture according to your preference.

   

4. 4 While waiting for the porridge to cook, process the hairy crabs. Use a toothbrush to clean the outer surface of the hairy crab, and then use scissors to cut off unnecessary debris. Then use a knife to cut open the black object of the hairy crab and rinse it clean with the faucet.

   

5. 5 Pour a little oil into the hot pot, pour the washed hairy crabs into the pot and fry them until cooked. How to identify whether the crabs are cooked: the fried crab shells will appear light yellow, and the shells of uncooked hairy crabs will be different in color.

   

6. 6 After simmering the casserole porridge for an hour and a half, stir it with a spoon. You can see the rice grains blooming and smell fresh. Put the fried hairy crabs and shredded ginger into the porridge and close the lid.

   

7. 7 Continue to cook for 1 hour. After the porridge is cooked, simmer for 5 minutes, open the lid, add salt and chives and stir evenly,

   

8. 8 The delicious and fragrant crab porridge is ready, hot and very delicious.