Fish-flavored eggplant

Overview

Fish-flavored eggplant without fish, super delicious, perfect for rice!

Tags

• hot dishes
• home cooking
• sichuan cuisine
• cooking wine
• eggplant
• garlic
• light soy sauce
• meat
• oil
• small pickled pepper
• sugar
• vinegar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash all the materials first! Cut and set aside. After the meat is cut, marinate it with cooking wine.

   

2. 2 Make fish sauce: soy sauce + light soy sauce + vinegar + sugar (this step is very important!)

   

3. 3 Heat oil in a pan, add garlic and ginger and stir-fry,

   

4. 4 Add small pickled peppers and stir-fry,

   

5. 5 Then pour the marinated meat into the pot, add salt, stir-fry until the meat changes color, then add the eggplant. Since eggplant is very oily, add some cooking oil after adding the eggplant,

   

6. 6 Stir-fry until the eggplant becomes soft, then pour the most important fish-flavor sauce into the pot, stir-fry until the eggplant has completely absorbed the fish-flavor sauce, and it is ready to serve!