【Tohoku】Tuna rice ball sushi

Overview

How to cook 【Tohoku】Tuna rice ball sushi at home

Tags

• staple food
• japanese food
• canned tuna
• chicken powder
• cooked rice
• seafood soy sauce
• green onions
• salt

Ingredients

Steps

1. 1 When the rice is steamed and hot, add salt and chicken powder and mix well

   

2. 2 Take a piece of plastic wrap and put it on your hands, put an appropriate amount of rice

   

3. 3 Use plastic wrap to form rice balls

   

4. 4 Add canned tuna to seafood soy sauce and mix well

   

5. 5 Put an appropriate amount of tuna on the rice ball and sprinkle with chopped green onion

   

6. 6 You can eat it with mustard