Wontons stuffed with three kinds of fresh food

Overview

I usually wrap a little wonton and put it in the refrigerator. It is very convenient to take it out when I want to eat it. My children like to eat this for breakfast, and the three delicacies stuffing is even more delicious.

Tags

• pasta
• home cooking
• breakfast
• cabbage
• chicken essence
• egg
• fungus
• light soy sauce
• mushrooms
• oyster sauce
• pork
• seaweed
• sesame oil
• shopee
• ginger

Ingredients

Steps

1. 1 Wash and cut the pork into large pieces and put it in a blender.

   

2. 2 Add an egg and an appropriate amount of ginger to the pork.

   

3. 3 Press the mixer to beat the pork into mincemeat.

   

4. 4 Wash the mushrooms, remove the stems and put them in a blender.

   

5. 5 Stir the mushrooms into mince.

   

6. 6 The soaked and washed fungus is also put into a blender and blended into fine powder.

   

7. 7 Chop appropriate amount of cabbage and mix with meat and vegetables.

   

8. 8 Add light soy sauce, salt, chicken essence, oyster sauce, and sesame oil to the filling.

   

9. 9 Stir the meat filling clockwise with chopsticks evenly.

   

10. 10 Wrap the meat filling in the wonton wrapper according to your favorite method, press it tightly so that the filling does not leak out, then put it in the refrigerator to freeze, and take it out to cook when you want to eat it.