Delicious mushroom stir-fried pork slices

Overview

Fresh, tender, simple and delicious.

Wash the mushrooms and tear them into strips, squeeze out the water. Slice the meat, chop the onion, ginger and garlic, and cut the garlic leaves into sections.
Add cooking wine, pepper, and braised soy sauce to the tenderloin, mix well and marinate for three minutes. Add cooking oil, mix well and marinate for 10 minutes.
Heat the pan with cold oil, pour the hot oil into the meat slices. Fry until loose, stir-fry until color changes, and serve.
Put a little oil in the pot, heat the oil and sauté the onions, ginger and garlic.
Add mushrooms and sauté until soft.
Pour in the meat slices, add chicken juice, light soy sauce, sugar, and salt, stir well, add half a bowl of water, cover and simmer for three to four minutes, and fry the mushrooms until cooked.
When the water dries up, add garlic leaves, stir-fry well and turn off the heat.
The meat is smooth and tender, fragrant and delicious.
Nutritious and delicious.
A good companion to rice.