Stir-fried minced pork with green beans

Overview

Bean, also known as long cowpea, is rich in protein and a small amount of carotene, vitamin B and vitamin C. It is a vegetable with high nutritional value. Beans can strengthen the spleen and stomach. The fiber in beans can help reduce cholesterol in the body, strengthen gastrointestinal motility, and help prevent constipation. Green beans have a refreshing taste. Chop the green beans and stir-fry them with minced meat, which can fully absorb the flavor of lean meat. It is a delicious dish with rice. It's easy to make and only takes a few minutes to make.

Tags

• hot dishes
• home cooking
• abalone juice
• beans
• cooking wine
• cornstarch
• garlic
• lean meat
• light soy sauce
• peanut oil
• sugar
• ginger
• red pepper
• salt
• water

Ingredients

Steps

1. 1 Wash the beans and cut into small pieces

   

2. 2 Chop red pepper, mince ginger and garlic

   

3. 3 Cut the lean meat into mince and season with oil, salt, cornstarch, sugar, cooking wine and light soy sauce

   

4. 4 Heat oil in a pan, add minced ginger and garlic

   

5. 5 Add minced meat

   

6. 6 Stir fry for a while, about 1 or 2 minutes

   

7. 7 Add the beans

   

8. 8 Stir fry for a while and add salt

   

9. 9 Add chopped red pepper and stir-fry

   

10. 10 Add a small amount of water and cook for about 1 minute

    

11. 11 Add abalone juice

    

12. 12 Finally, add cornstarch and water to thicken the juice