Creamy Coconut Ice Cream

Overview

I used to love eating super elegant snowflake cake, but unfortunately it closed down, so I thought about making it myself. Notes 1: Don’t use too much cornstarch 2: Be sure to mix it quickly

Tags

• dessert
• pudding
• coconut
• corn starch
• whipping cream
• white sugar
• milk

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Three tablespoons of corn starch to one third of milk. It depends on how much you use. Anyway, don’t put too much corn starch. Although it won’t form a paste after stirring, but in the end, if you put too much starch, the snowflake cake will be very solid

   

3. 3 Coconut paste as a base

   

4. 4 Put fine sugar in the pan, I like more desserts, add light cream, milk, stir, taste it yourself and add as appropriate

   

5. 5 Bring the mixture to a boil first

   

6. 6 Stir while cooking

   

7. 7 Turn on and then turn to low heat

   

8. 8 Pour in the cornstarch mixture and stir quickly

   

9. 9 Then it will solidify like this

   

10. 10 Spread it in a bowl with coconut paste, cool it and put it in the refrigerator. It will be ready to eat in two or three hours. I made it at night and ate it the next day.

    

11. 11 Take it out, cut it into pieces, pour in the coconut and shake well

    

12. 12 The fragrant snow cake is here~~~