Sesame sauce and brown sugar sesame cakes

Sesame sauce and brown sugar sesame cakes

Overview

How to cook Sesame sauce and brown sugar sesame cakes at home

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Ingredients

Steps

  1. Dissolve yeast powder in warm water. Add flour and knead the dough. After mixing, wait until it rises until doubled in size

    Sesame sauce and brown sugar sesame cakes step 1

  2. Prepare a wok and put in more peanut oil than when cooking. Pour in the prepared brown sugar and sesame paste. About half a tablespoon of brown sugar and a tablespoon of sesame paste

    Sesame sauce and brown sugar sesame cakes step 2

  3. After the oil is hot, turn off the heat, first pour in the brown sugar and stir continuously until it melts

    Sesame sauce and brown sugar sesame cakes step 3

  4. Pour in the sesame paste, stir for a while, and let cool

    Sesame sauce and brown sugar sesame cakes step 4

  5. After the dough is ready, roll it into a dough, spread the cold sesame paste evenly, and roll it up from one side

    Sesame sauce and brown sugar sesame cakes step 5

  6. After rolling, cut off and pinch each section downward

    Sesame sauce and brown sugar sesame cakes step 6

  7. Grease a baking sheet with oil, preheat the oven to 230 degrees, and brush with oil after five minutes. 180 degrees for fifteen to twenty minutes will be enough

    Sesame sauce and brown sugar sesame cakes step 7

  8. Finished product

    Sesame sauce and brown sugar sesame cakes step 8