Steamed Pumpkin with Black Bean Flavor Pork Ribs

Steamed Pumpkin with Black Bean Flavor Pork Ribs

Overview

I bought two golden melons today, and I also have some ribs at home. Steaming golden melons with ribs is my favorite dish. The soft, glutinous and sweet pumpkin and the aroma of the ribs blend together. The ribs have the sweetness of pumpkin, and the pumpkin has the freshness of the ribs. It is quite delicious.

Tags

Ingredients

Steps

  1. Use ribs, which we also call short ribs here, which are the kind of ribs without a big backbone. Wash the skin of a golden melon

    Steamed Pumpkin with Black Bean Flavor Pork Ribs step 1

  2. Chop the ribs into sections and soak them repeatedly in warm water to remove the blood

    Steamed Pumpkin with Black Bean Flavor Pork Ribs step 2

  3. Put the soaked ribs into a plate and add the black bean sauce steamed with sesame oil. Add braised soy sauce and rice wine

    Steamed Pumpkin with Black Bean Flavor Pork Ribs step 3

  4. Stir for a while to allow the flavors to fully infuse, then wrap in plastic wrap and refrigerate to marinate for half a day.

    Steamed Pumpkin with Black Bean Flavor Pork Ribs step 4

  5. Peel the golden melon open and scoop out the seeds

    Steamed Pumpkin with Black Bean Flavor Pork Ribs step 5

  6. Take out the marinated pork ribs

    Steamed Pumpkin with Black Bean Flavor Pork Ribs step 6

  7. Put the ribs into the pumpkin and cover the cut piece tightly

    Steamed Pumpkin with Black Bean Flavor Pork Ribs step 7

  8. Then steam over high heat for 50 minutes. Steamed soybean-flavored pork ribs and pumpkin. Although no water is added, a lot of juice from the pumpkin will come out during the steaming process, and it will be full of soup. The flavors of pumpkin and pork ribs are fully integrated, and the pork ribs are soft and delicious.

    Steamed Pumpkin with Black Bean Flavor Pork Ribs step 8