Cucumber jelly

Overview

An indispensable cold dish for every family in summer.

Main raw materials.
Cut the jelly noodles into strips, blanch them in water, then cool them down and set aside.
Tear chicken breasts into thin shreds by hand.
Shred cucumber, mince coriander stems and garlic and set aside.
Put all the ingredients in a basin, add salt, MSG, sesame oil, light soy sauce, vinegar, a little sugar, and a little green mustard.
All ingredients and seasonings are mixed well.
Cucumber mixed with jelly.