Braised water gluten

Overview

How to cook Braised water gluten at home

Cut the water gluten in half, then cut it into thin slices with a diagonal knife; cut the cucumber into cubes with a hob, slice the lean meat, and chop the pepper.
Put an appropriate amount of oil in the wok, first put the lean meat in and fry until it changes color.
Add gluten and stir-fry evenly.
Add appropriate amount of braised soy sauce for color and stir-fry over low heat for two minutes.
Sweep the cucumber and pepper into the pot, turn to medium heat and stir-fry, add salt.
Add a tablespoon of water, cover the pot, simmer over low heat for half a minute, then add oyster sauce and serve