Scrambled eggs with pickled beans
Overview
The sour and spicy taste of minced meat and pickled beans is really delicious and goes well with meals. Similarly, we vegetarians can also have our pickled bean recipe, which is scrambled pickled beans and eggs. The taste is no worse than minced meat. Eat more in summer to appetize and lose weight
Tags
Ingredients
Steps
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Let’s pickle the pickled beans first
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Wash the cowpeas and dry them, then rub them with salt
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Boil a pot of pepper water and cool it to lukewarm
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Put the cowpeas into a clean container
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Pour in peppercorn water and cover the beans
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Just put it in a cool place for a week
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Pickled pickled beans go well with various ingredients. Let’s start with scrambled pickled beans and eggs.
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Accessories: red and green chili peppers, dried chili peppers, and garlic cloves chopped together
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Stir eggs + cooking wine + salt
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Chopped pickles
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Pour an appropriate amount of oil into the wok, heat it up, pour in the egg liquid and fry it into an egg pancake, take it out
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Cut the egg pancake into pieces
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In another pot, pour fried dried red chili peppers
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Add green and red chili peppers and minced garlic and fry until fragrant
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Add the pickled beans and stir-fry evenly
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Add appropriate amount of light soy sauce and stir-fry
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Add oyster sauce and stir-fry
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Add the chopped eggs and stir-fry quickly
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The finished product is delicious. If you don’t believe me, try it
