Spicy small shrimp
Overview
Spring is also the season for eating seafood. The lively shrimps are very delicious and a delicacy that cannot be missed in spring.
Tags
Ingredients
Steps
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Wash the small shrimps.
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Onions, ginger, dried chili peppers, and Sichuan peppercorns are ready.
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Chop the leek root.
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Heat oil in a pot, add dried chili peppers and Sichuan peppercorns and stir-fry until fragrant.
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Add onion and ginger and stir-fry until fragrant.
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Pour in the small sea shrimps and stir-fry until cooked.
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Season with salt.
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Stir in leeks.
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Stir-fry over high heat and serve.
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Plate.
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Spicy and delicious.