Pickled radish strips

Overview

How to cook Pickled radish strips at home

Tags

• side dishes
• pickles with soy sauce
• home cooking
• aged vinegar
• liquor
• pixian douban
• thirteen incense
• white radish
• white sugar
• salt

Ingredients

Steps

1. 1 Wash the radish and cut into thick strips, then dry them in the sun for 70-80% of the time. (The radish I used is larger)

   

2. 2 It's probably enough to be tanned like this.

   

3. 3 Wash the radish in warm water and drain.

   

4. 4 Mix all the seasonings with the radish and put it in a crisper to marinate for about a week before eating.

   

5. 5 Add appropriate amount of mature vinegar and sesame oil when eating to make it taste better.