Pickled pepper vermicelli

Pickled pepper vermicelli

Overview

Hot and sour appetizer.

Tags

Ingredients

Steps

  1. Soak sweet potato flour in warm water until soft.

    Pickled pepper vermicelli step 1

  2. After the oil is hot, add the beef slices and ham sausage slices and stir-fry.

    Pickled pepper vermicelli step 2

  3. Add water and sweet potato starch and bring to a boil.

    Pickled pepper vermicelli step 3

  4. Add pickled pepper, salt and vinegar to taste.

    Pickled pepper vermicelli step 4

  5. The fans are transparent and can be fished out.

    Pickled pepper vermicelli step 5

  6. Hot and sour appetizer.

    Pickled pepper vermicelli step 6